Recipe

Oatmeal Chocolate Chip Pancakes Go Beyond Your Basic Breakfast

By Emma Lally at St. Louis University

By this point, I think we're all familiar with the healthy 3-ingredient pancakes that have swept the internet. As delightful as those may be, sometimes I'm looking for a bit more oomph in my pancakes. Please your body and tastebuds with these super quick and extra satisfying oatmeal chocolate chip pancakes. And guess what, they're gluten-free. Hard to believe, right?

Oatmeal Chocolate Chip Pancakes

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
Ingredients
  • 2 cups oat flour ground up oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup plain Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/3 cup chocolate chips

Photo by Emma Lally

Step 1

In a bowl, mix together the oat flour, baking powder, salt and cinnamon.

Gif by Emma Lally

Step 2

In a different bowl, stir together the Greek yogurt, almond milk, egg, vanilla extract, and maple syrup.

Gif by Emma Lally

Step 3

Next, pour the wet ingredients into the dry and mix them well. Stir in the chocolate chips.

Gif by Emma Lally

Step 4

In a well-greased pan, pour in a 1/3 of batter to form the pancakes. Cook each side for 5 minutes.

Gif by Emma Lally

Step 5

Stack 'em high and drizzle syrup on top. Dig in.

Gif by Emma Lally