If you're anything like me, the second September arrives you practically live and breath pumpkin spice. Something about that perfect mix of cinnamon, nutmeg, ginger, allspice, and cloves is just so heartwarming, and it instantly makes you want to go to a pumpkin patch and wear a sweater.

This recipe brings that all to you—right from your freezer. Here's how to make it.

Pumpkin Spice Ice Cream

  • Prep Time:6 hrs 10 mins
  • Cook Time:0
  • Total Time:6 hrs 10 mins
  • Servings:8
  • Easy


  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup unsweetened pure pumpkin
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon pumpkin pie spice
  • 2 cup heavy whipping cream
sweet, dairy product, cream, milk
  • Step 1

    In a large bowl, add sweetened condensed milk, pumpkin, vanilla and pumpkin pie spice. Whisk it together.

    GIF by Jennifer Nigro
  • Step 2

    In a glass or metal mixing bowl, beat the heavy whipping cream on high until stiff peaks form. This should take about 5 minutes.

    GIF by Jennifer Nigro
  • Step 3

    Spoon about a 1/2 cup of whipped cream into the pumpkin mixture and fold it in. Repeat until all the whipped cream is folded in.

    GIF by Jennifer Nigro
  • Step 4

    Pour the mixture into a loaf tin lined with wax paper and smooth the top. Then add another sheet of wax paper on top so ice crystals won't form. Freeze for 4-6 hours.

    GIF by Jennifer Nigro
  • Step 5

    Scoop it into a bowl and enjoy!

    GIF by Jennifer Nigro