Spoon University Logo
cream
cream
Recipes

No-Churn Pumpkin Spice Ice Cream Tastes Like an Autumn Dream

This article is written by a student writer from the Spoon University at UVM chapter.

If you’re anything like me, the second September arrives you practically live and breath pumpkin spice. Something about that perfect mix of cinnamon, nutmeg, ginger, allspice, and cloves is just so heartwarming, and it instantly makes you want to go to a pumpkin patch and wear a sweater.

This recipe brings that all to you—right from your freezer. Here’s how to make it.

Pumpkin Spice Ice Cream

Difficulty:BeginnerPrep time:6 hours 10 minutesCook time: minutesTotal time:6 hours 10 minutesServings:8 servings

Ingredients

Instructions

  1. GIF by Jennifer Nigro

    In a large bowl, add sweetened condensed milk, pumpkin, vanilla and pumpkin pie spice. Whisk it together.

  2. GIF by Jennifer Nigro

    In a glass or metal mixing bowl, beat the heavy whipping cream on high until stiff peaks form. This should take about 5 minutes.

  3. GIF by Jennifer Nigro

    Spoon about a 1/2 cup of whipped cream into the pumpkin mixture and fold it in. Repeat until all the whipped cream is folded in.

  4. GIF by Jennifer Nigro

    Pour the mixture into a loaf tin lined with wax paper and smooth the top. Then add another sheet of wax paper on top so ice crystals won’t form. Freeze for 4-6 hours.

  5. GIF by Jennifer Nigro

    Scoop it into a bowl and enjoy!

I've made a name for myself as the maker of birthday cakes among my friends and people tell me I remind them of their respective moms because all I watch is Food Network, HGTV, and Criminal Minds.