How To Make My Grandma's Almond Pumpkin Bread

Every Thanksgiving, my mother made her mother's famous almond pumpkin bread. From the aroma and the exquisite taste of this mouthwatering treat, I always gobble it down in one bite. This bread can be devoured during lunch or breakfast, as a dessert and even a snack, and is enjoyed by every one in my family.

Grandma's Almond Pumpkin Bread

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • 2 cups almond flour
  • 3/4 cups brown sugar
  • 3/4 cups pumpkin puree
  • 4 eggs
  • 6 tablespoons oil
  • 1/4 cup corn starch
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger

Melissa Pollack

Step 1

Preheat oven to 350° Fahrenheit.

Melissa Pollack

Step 2

Add all ingredients into a large bowl and mix until fully combined.

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Step 3

Stir well to ensure there aren't any clumps.

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Step 4

Grease or spray medium loaf pan and pour the batter in.

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Step 5

Bake for 75 minutes or until the center is cooked thoroughly.

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Step 6

Remove and let cool for an hour before removing from the pan.

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Step 7

Optional: Add your favorite jams or jellies. Enjoy!

Melissa Pollack