How To Make My Grandma's Almond Pumpkin Bread

Every Thanksgiving, my mother made her mother's famous almond pumpkin bread. From the aroma and the exquisite taste of this mouthwatering treat, I always gobble it down in one bite. This bread can be devoured during lunch or breakfast, as a dessert and even a snack, and is enjoyed by every one in my family.

Grandma's Almond Pumpkin Bread

• Prep Time:15 mins
• Cook Time:1 hr 15 mins
• Total Time:1 hr 30 mins
• Servings:12
• Easy

Ingredients

• 2 cups almond flour
• 3/4 cups brown sugar
• 3/4 cups pumpkin puree
• 4 eggs
• 6 tablespoons oil
• 1/4 cup corn starch
• 1/4 cup water
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger

• Step 1

  Preheat oven to 350° Fahrenheit.

  

• Step 2

  Add all ingredients into a large bowl and mix until fully combined.

  

• Step 3

  Stir well to ensure there aren't any clumps.

  

• Step 4

  Grease or spray medium loaf pan and pour the batter in.

  

• Step 5

  Bake for 75 minutes or until the center is cooked thoroughly.

  

• Step 6

  Remove and let cool for an hour before removing from the pan.

  

• Step 7

  Optional: Add your favorite jams or jellies. Enjoy!