Recipe
How to Make Millionaire Shortbread Like a True Brit
Layers of white and dark chocolate. Dense, cool caramel that melts in your mouth. Crumbly and buttery shortbread. A hint of salt to cut through the sweetness. Want to take a bite?
Originally a Scottish dessert, Millionaire Shortbread (also known as Caramel Shortbread) is the definition of sugared bliss. Three layers of decadence later, you will just want to keep taking bite after bite. These bars aren't super complicated to make, and they're certainly a crowd pleaser. Or if you simply need a pick me up during the day, or are starving after a night out, they will never disappoint.
Remember, make extra if you are bringing them to a party because they will disappear before you know it. Here's how to make Millionaire shortbread at home.
Millionaire Shortbread
- Prep Time: 20 mins
- Cook Time: 2 hrs 30 mins
- Total Time: 2 hrs 50 mins
- Servings: 9
Ingredients
- 2 1/2 sticks 20 tablespoons butter
- 1/3 cup cane sugar
- 1 cup all-purpose flour
- 3/4 cup almond flour
- 1 teaspoon vanilla extract
- 6 teaspoons regular sugar
- 1 tablespoon corn syrup
- 1/2 tablespoon molasses
- 13.4 oz dulce de leche
- 1/3 teaspoon salt
- 7 oz dark chocolate
- 1 oz white chocolate