Imagine taking your favorite cereal and combining it with marshmallows to create an epic and extremely impressive cone. Yeah, that’s exactly what we did.
We crushed up Van’s new Blissfully Berry and Cocoa Sensation gluten free cereals and added some butter and marshmallows to ’em, shaping our creation into the ultimate ice cream cone… Made out of cereal. #yasss
We filled one cone with Greek yogurt and fruit so you can take it on the go for breakfast.
We filled the other with ice cream (classic).
The result was literal art.
Marshmallow Cereal Ice Cream Cone
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 1 cone
In a saucepan over a medium heat, melt butter.
#SpoonTip: You can also melt butter in the microwave for 15 seconds.
Add marshmallows to butter and mix until melted. Then, turn off the heat.
#SpoonTip: You can also melt the marshmallows in the microwave for 3-5 minutes.
Place cereal in a plastic bag and crush with a textbook. BAM.
Add cereal to marshmallow mixture and mix.
On a piece of parchment paper covered in butter, lay out the cereal into a square. Flatten the cereal into a thin rectangle.
#SpoonTip: Make sure the paper is buttered up reallllly well so the cereal doesn’t stick to it.
Place cereal sheet in the freezer for 10 minutes.
Using a knife, cut out the cereal into a pie-like shape.
Roll the two straight lines in to mold the cereal into a cone shape.
Place cone in a tall glass and freeze again for 15 minutes.
Fill the cone with desired toppings. Eat like a boss.
#SpoonTip: Put a marshmallow at the bottom of your cone to prevent drippage. Yo’ welcome.