Recipe

The Ridiculously Easy Way to Make Your Own Vietnamese Iced Coffee

By Hui Lin at University of Georgia

Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.

Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.

Vietnamese Iced Coffee

  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Servings: 1
  • Easy
Ingredients
  • 1 cup cold coffee
  • 2-4 tablespoon sweetened condensed milk
  • Ice cubes

Photo by Hui Lin

Step 1

Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.

GIF by Hui Lin

Step 2

Fill up the jar completely with ice cubes.

#SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.

GIF by Hui Lin

Step 3

Add 2-4 tablespoons sweetened condensed milk.

GIF by Hui Lin

Step 4

Place the lid on the mason jar. Shake until fully combined and enjoy.

GIF by Hui Lin

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