The Ridiculously Easy Way to Make Your Own Vietnamese Iced Coffee

This article is written by a student writer from the Spoon University at UGA chapter and does not reflect the views of Spoon University.

Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.

Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.

Vietnamese Iced Coffee

Difficulty:BeginnerPrep time: 3 minutesCook time: 2 minutesTotal time: 5 minutesServings:1 servings

Ingredients

1 cup cold coffee
2 tablespoon sweetened condensed milk
Ice cubes

Instructions

Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.
Fill up the jar completely with ice cubes.
#SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.
Add 2-4 tablespoons sweetened condensed milk.
Place the lid on the mason jar. Shake until fully combined and enjoy.