Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.
Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.
Vietnamese Iced Coffee
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Servings: 1
Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.
Fill up the jar completely with ice cubes.
#SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.
Add 2-4 tablespoons sweetened condensed milk.
Place the lid on the mason jar. Shake until fully combined and enjoy.