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Recipes

The Ridiculously Easy Way to Make Your Own Vietnamese Iced Coffee

Hui Lin
This article is written by a student writer from the Spoon University at UGA chapter.

Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.

Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.

Vietnamese Iced Coffee
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Vietnamese Iced Coffee

Difficulty:BeginnerPrep time: 3 minutesCook time: 2 minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. GIF by Hui Lin

    Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.

  2. GIF by Hui Lin

    Fill up the jar completely with ice cubes.

    #SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.

  3. GIF by Hui Lin

    Add 2-4 tablespoons sweetened condensed milk.

  4. GIF by Hui Lin

    Place the lid on the mason jar. Shake until fully combined and enjoy.

Hui Lin

UGA '21

Hello! My name is Hui, and I am a first year pharmacy student at UGA. My hobbies include photography, videography, reading, swimming, and napping. My favorite things in the world are food, sleeping, aesthetic, and cats (although I am allergic).