Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.

Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.

Vietnamese Iced Coffee

  • Prep Time:3 minutes
  • Cook Time:2 minutes
  • Total Time:5 minutes
  • Servings:1
  • Easy


  • 1 cup cold coffee
  • 2-4 tablespoon sweetened condensed milk
  • Ice cubes
Photo by Hui Lin
  • Step 1

    Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.

    GIF by Hui Lin
  • Step 2

    Fill up the jar completely with ice cubes.

    #SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.

    GIF by Hui Lin
  • Step 3

    Add 2-4 tablespoons sweetened condensed milk.

    GIF by Hui Lin
  • Step 4

    Place the lid on the mason jar. Shake until fully combined and enjoy.

    GIF by Hui Lin