I’m in loooove with the cocoa. The classic hot chocolate is easily the top 5 favorite drink of every human. Warm marshmallows stuffed with oozing chocolate bundled in a Pillsbury biscuit cloud and deep fried? These bombs are actually bomb.

Hot Chocolate Churro Bombs

  • Prep Time:2 hours 30 minutes
  • Cook Time:10 minutes
  • Total Time:2 hours 40 minutes
  • Servings:6-7
  • Medium


  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup milk
  • Marshmallows
  • 1 package of Pillsbury biscuit
  • Oil
  • 1/2 cup sugar
  • 2 tablespoon cinnamon
  • 1 ice cube tray
Photo by Maddie Cole
  • Step 1

    Warm the milk in the microwave about 2 minutes, checking every minute to make sure it doesn’t boil over.

    GIF by Maddie Cole
  • Step 2

    Place the chocolate chips in a bowl, then pour the hot milk on top of the chocolate chips. Let the milk sit for 2 minutes and stir until the chocolate is combined.

    GIF by Maddie Cole
  • Step 3

    Pour the hot chocolate mixture into ice cube trays and freeze for at least 2 hours.

    GIF by Maddie Cole
  • Step 4

    Heat oil in a large pan (enough to fry the balls) and place paper towels on a plate and set aside.

    GIF by Maddie Cole
  • Step 5

    In a separate bowl, mix together sugar and cinnamon and set aside.

    GIF by Maddie Cole
  • Step 6

    Cut the frozen hot chocolate cubes into 2 or 4 (depending on what you think is best).

    GIF by Maddie Cole
  • Step 7

    Cut a hole inside a large marshmallow and stuff the chocolate cube inside.

    GIF by Maddie Cole
  • Step 8

    Slice the biscuits in half, roll out, and wrap the dough around the marshmallow, creating a perfectly shaped ball.

    GIF by Maddie Cole
  • Step 9

    Fry the biscuit balls about 5-6 minutes, until golden brown and place on the paper towel to soak up any excess oil.

    GIF by Maddie Cole
  • Step 10

    Roll the balls in cinnamon sugar mixture and enjoy! Be careful when you eat these because they’re gonna be hot.

    GIF by Maddie Cole