Recipe
How to Make Homemade Greek Yogurt From Regular Yogurt
There’s a huge problem with Japan – we can’t buy Greek yogurt. A Greek yogurt fanatic like me was always disappointed when I went to the yogurt aisle in a supermarket. That’s until my mom and I discovered this quick and easy way to make homemade Greek yogurt from plain ‘ol yogurt.
Homemade Greek Yogurt
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Servings: 1-2 servings
- Easy
Ingredients
- 2 cup plain yogurt
- 1 coffee filter
Photo by Lara Taniguchi
Step 1
Place the coffee filter paper in the filter cone, and the filter cone in the bowl.
Photo by Lara Taniguchi
Step 2
Spoon the entire container of yogurt into the filter cone.
Photo by Lara Taniguchi
Step 3
Leave the yogurt in the fridge for at least two hours, and as long as overnight.
Photo by Lara Taniguchi
Step 4
Throw away the water accumulated in the bowl.
Photo by Lara Taniguchi
Step 5
Scoop the yogurt out of the filter cone into a bowl and top with jam, fruits, toppings of your choice.
Photo by Lara Taniguchi
What can you do now with your Greek yogurt? Here’s what: