Recipe
How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
We all love grilled cheese sandwiches paired with tomato soup. It’s the dynamic duo – you just can’t have one without the other. But we’re getting kinda sick of the same old thing, so why not switch it up a bit with a few easy steps? Take that boring grilled cheese sandwich and turn it into something awesome…and conveniently dippable.
Grilled Cheese Roll-Ups
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Easy
Ingredients
- 6 slices bread
- 1 tablespoon butter
- 6 slices cheddar or American cheese
Step 1
Cut the crust off each slice of bread.
#SpoonTip: So you aren’t being wasteful, use the leftover crust to make croutons.
Step 2
Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.
Step 3
Place a slice of cheese onto each flattened slice of bread.
Step 4
Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.
Step 5
Add butter to a large skillet and melt it on medium heat.
Step 6
Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.
Step 7
Remove from the skillet and enjoy these gooey treats with a steaming bowl of your favorite tomato soup.