We all love grilled cheese sandwiches paired with tomato soup. It’s the dynamic duo – you just can’t have one without the other. But we’re getting kinda sick of the same old thing, so why not switch it up a bit with a few easy steps? Take that boring grilled cheese sandwich and turn it into something awesome…and conveniently dippable.

Grilled Cheese Roll-Ups

  • 6 slices bread
  • 1 tablespoon butter
  • 6 slices cheddar or American cheese
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2
  • Easy

Step 1

Cut the crust off each slice of bread.

#SpoonTip: So you aren’t being wasteful, use the leftover crust to make croutons.

Step 2

Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.

Step 3

Place a slice of cheese onto each flattened slice of bread.

Step 4

Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.

Step 5

Add butter to a large skillet and melt it on medium heat.

Step 6

Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.

Step 7

Remove from the skillet and enjoy these gooey treats with a steaming bowl of your favorite tomato soup.