Recipe
This German Chocolate Brownie À La Mode is the Lovechild of All Great Desserts
If you aren't hooked by just the idea of smothering a warm gooey German chocolate brownie stuffed with coconut icing and then topping it with vanilla bean ice cream you need to reevaluate your dietary choices.
Not only is this one of the most decadent recipes out there—as you'd expect any German chocolate brownie recipe to be—the best part is that you don't have to share one bite with anyone. Popping the brownies into muffin tins instantly labels these strictly "NO SHARING!" You can have your cupcake-shaped brownie, and eat it too.
I won't lie these babies are as sweet as it gets, but that certainly didn't stop me from helping myself to more than one (or three). My challenge to you: Find a way to make me not want to have a second helping.
German Chocolate Brownie Cups
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Servings: 8
Ingredients
- 6 tablespoon butter
- 3 cup Semi-Sweet Chocolate Chips
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chopped pecans
- For frosting:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1 cup butter
- 1 teaspoon vanilla
- 2 cup shredded sweetened coconut
- 1 cup chopped pecans
- For á la mode:
- Vanilla bean ice cream as much as you want