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Recipes

How to Make Funfetti Cake in a Mug

This article is written by a student writer from the Spoon University at Skidmore chapter.

Oh, look, another cake in a mug recipe. Yes, this trend may be a little tired, but it is hard to deny that cooking food in a mug is so darn handy (pun intended). Also, let’s be honest, who likes to share their dessert? Mug recipes are perfect for a solo night in.

Picture this: coming home from a wonderful feat accomplished at work, school, etc. How do you celebrate? Just grab a mug. Easy, delicious, and colorful, this funfetti recipe will bring out your inner child.

 

Funfetti Cake in a Mug

Difficulty:BeginnerPrep time: 5 minutesCook time: 2 minutesTotal time: 7 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Julia Poorvu

    In a mug or a separate bowl, mix the dry ingredients together.

  2. Photo by Julia Poorvu

    In another mug or bowl, combine the wet ingredients.

  3. Photo by Julia Poorvu

    Create a divit in the the dry ingredients, then pour the wet-ingredient mixture in the center.

  4. Photo by Julia Poorvu

    Add the melted butter, followed by two heaping tablespoons of sprinkles.

  5. Photo by Julia Poorvu

    Stir until smooth.

  6. Photo by Julia Poorvu

    Heat for the directed time, then test with a toothpick. If cake sticks to the toothpick, it is under cooked.

     

  7. Photo by Julia Poorvu

    Let the cake cool, then decorate or enjoy as is.