Recipe

How to Make French Toast Egg-in-a-Hole

By Phoebe Melnick at Boston University

When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. It was buttery and delicious. Now we’ve stepped up the game and turned it into a simple French toast egg-in-a-hole. Trust us: you’re gonna love it.

French Toast Egg-in-a-Hole

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Servings: 1
  • Easy
Ingredients
  • 1/4 cup milk
  • 2 egg
  • 1 teaspoon cinnamon
  • 1 slice of bread

Photo by Phoebe Melnick

Step 1

Using a glass make a hole in the bread. Whisk milk, 1 egg and cinnamon together in a bowl. Dunk the bread.

Gif by Phoebe Melnick

Step 2

Heat pan to medium high. Butter the pan.

Step 3

Cook one side of the French Toast, then flip. Crack the second egg into the hole and cover until the egg white is cooked.

Gif by Phoebe Melnick

Step 4

Drizzle with syrup and inhale.

Gif by Phoebe Melnick

Want more breakfast ideas? Check these out