When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. It was buttery and delicious. Now we’ve stepped up the game and turned it into a simple French toast egg-in-a-hole. Trust us: you’re gonna love it.
French Toast Egg-in-a-Hole
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Servings: 1
Using a glass make a hole in the bread. Whisk milk, 1 egg and cinnamon together in a bowl. Dunk the bread.
Heat pan to medium high. Butter the pan.
Cook one side of the French Toast, then flip. Crack the second egg into the hole and cover until the egg white is cooked.
Drizzle with syrup and inhale.