How to Make French Toast Egg-in-a-Hole

When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. It was buttery and delicious. Now we’ve stepped up the game and turned it into a simple French toast egg-in-a-hole. Trust us: you’re gonna love it.

French Toast Egg-in-a-Hole

• Prep Time:2 minutes
• Cook Time:5 minutes
• Total Time:7 minutes
• Servings:1
• Easy

Ingredients

• 1/4 cup milk
• 2 egg
• 1 teaspoon cinnamon
• 1 slice of bread

• Step 1

  Using a glass make a hole in the bread. Whisk milk, 1 egg and cinnamon together in a bowl. Dunk the bread.

  

• Step 2

  Heat pan to medium high. Butter the pan.

• Step 3

  Cook one side of the French Toast, then flip. Crack the second egg into the hole and cover until the egg white is cooked.

  

• Step 4

  Drizzle with syrup and inhale.