French toast or “pain perdu” as it’s known in France, is probably the best invention ever. As real french people (well one of us is), we felt the need to show you what was the best pain perdu of all time (and also the easiest).
We chose to do a “normal” recipe the old-fashioned way (à l’ancienne) for those of you that want to embrace the full french experience, along with a vegan alternative for the radical ones out there.
I know the words “vegan” and “french” are very difficult to imagine together, but Layla is living proof that they can coexist. We decided to challenge the traditional french cuisine by comparing the classic french toast with a plant-based one. We also included our easy and vegan strawberry-banana coulis recipe that can be topped on the french toast. Of course, you’re free to substitute with any fruits you like or enjoy it plain – either way you’ll feel totally fancy and totally french.
While the traditional version of the french toast remains a great childhood memory, and an amazing comfort food in times of need, the vegan alternative is pretty good. It has a rather pleasant caramelized taste, feels lighter and healthier. Check out the recipes below and you be the verdict of which Pain Perdu stacks on top.