Recipe

How to Make Eggnog French Toast

By Simone D'Agostino at Johnson & Wales University

When I think Christmas, I think eggnog. While drinking straight eggnog is fun, this eggnog french toast recipe is a sure way to surprise your taste buds and is perfect for a decadent breakfast.

Eggnog French Toast

  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 15 minutes
  • Servings: Varies
  • Easy
Ingredients
  • 4 eggs
  • 1 cup eggnog
  • 1/8 cup sugar
  • Splash vanilla or rum extract
  • 5 slices bread of your choice

Photo by Simone D'Agostino

Step 1

Preheat a griddle to 350ºF. Beat together eggs, eggnog, sugar and extract. You can also use a frying pan on medium heat.

#SpoonTip: Use homemade eggnog for an extra kick.

Photo by Simone D'Agostino

Step 2

Soak desired bread in mixture for two minutes on each side.

#SpoonTip: Challah or cinnamon swirl bread (used above) work well.

Photo by Simone D'Agostino

Step 3

Place on hot griddle and cook thoroughly until golden brown on each side, approximately 3-4 minutes per side depending on the thickness of your bread. Serve warm with maple syrup and confectioners’ sugar.

Photo by Simone D'Agostino

Got leftover eggnog? Check out these recipes: