When I think Christmas, I think eggnog. While drinking straight eggnog is fun, this eggnog french toast recipe is a sure way to surprise your taste buds and is perfect for a decadent breakfast.

Eggnog French Toast

  • Prep Time:5 minutes
  • Cook Time:8-10 minutes
  • Total Time:15 minutes
  • Servings:Varies
  • Easy


  • 4 eggs
  • 1 cup eggnog
  • 1/8 cup sugar
  • Splash vanilla or rum extract
  • 5 slices bread of your choice
Photo by Simone D'Agostino
  • Step 1

    Preheat a griddle to 350ºF. Beat together eggs, eggnog, sugar and extract. You can also use a frying pan on medium heat.

    #SpoonTip: Use homemade eggnog for an extra kick.

    Photo by Simone D'Agostino
  • Step 2

    Soak desired bread in mixture for two minutes on each side.

    #SpoonTip: Challah or cinnamon swirl bread (used above) work well.

    Photo by Simone D'Agostino
  • Step 3

    Place on hot griddle and cook thoroughly until golden brown on each side, approximately 3-4 minutes per side depending on the thickness of your bread. Serve warm with maple syrup and confectioners’ sugar.

    Photo by Simone D'Agostino