This article is written by a student writer from the Spoon University at JWU Providence chapter.
When I think Christmas, I think eggnog. While drinking straight eggnog is fun, this eggnog french toast recipe is a sure way to surprise your taste buds and is perfect for a decadent breakfast.
Eggnog French Toast
Ingredients
Instructions
Preheat a griddle to 350ºF. Beat together eggs, eggnog, sugar and extract. You can also use a frying pan on medium heat.
#SpoonTip: Use homemade eggnog for an extra kick.
Soak desired bread in mixture for two minutes on each side.
#SpoonTip: Challah or cinnamon swirl bread (used above) work well.
Place on hot griddle and cook thoroughly until golden brown on each side, approximately 3-4 minutes per side depending on the thickness of your bread. Serve warm with maple syrup and confectioners’ sugar.