Using just a muffin tin, you can make your own edible banana granola bowls. Fill ’em up with a dollop of yogurt and a handful of berries for a hardy breakfast, or a spoonful of peanut butter and Nutella for a sweet little treat.

This granola dish is sure to keep your stomach from growling during that long lecture, and you can taste the oats and banana with every bite you take. B-a-n-a-n-oh yes.

Banana Granola Bowls

  • Prep Time:5 minutes
  • Cook Time:30 minutes
  • Total Time:35 minutes
  • Servings:4 large granola bowls
  • Medium


  • ⅓ cup maple syrup
  • 2 tablespoon almond butter
  • ¼ cup coconut oil
  • 1 banana, mashed
  • 1 tablespoon sugar
  • 2 tablespoon vanilla extract
  • 2 ¾ cup oats
  • Yogurt
  • Berries
Photo by Audrey Mirabito
  • Step 1

    Preheat oven to 350°F.

  • Step 2

    In a large bowl, add maple syrup and almond butter. Microwave for 1 minute.

    GIF by Audrey Mirabito
  • Step 3

    Stir, then add in the coconut oil, mashed banana, sugar, vanilla extract and mix together.

    GIF by Audrey Mirabito
  • Step 4

    Pour the oats into the mixture and stir together.

    GIF by Audrey Mirabito
  • Step 5

    Cover with plastic wrap and place into the freezer for 15 minutes.

    GIF by Audrey Mirabito
  • Step 6

    Grease the inside of a muffin tin with non-stick cooking spray.

    GIF by Audrey Mirabito
  • Step 7

    Scoop out a spoonful of the doughy mixture and place into the muffin tin, pressing against the bottom and insides to form a bowl.

    GIF by Audrey Mirabito
  • Step 8

    Bake at 350°F for 10-15 minutes until the tops are golden brown.

    GIF by Audrey Mirabito
  • Step 9

    Once cool, carefully pop the bowls out of the muffin tin. Spoon in a little yogurt and top with your fav berries. De-lish.

    GIF by Audrey Mirabito
  • Step 10


    GIF by Audrey Mirabito