Recipe
How to Make an Adorable Easter Bunny Cake in 5 Easy Steps
Learn how to make this adorable Easter bunny cake in five easy steps. You don't have to be a Pinterest-level baker to complete this cute treat — you can whip up this super fun DIY with any level baker.
This festive dessert has been a tradition in my family for years, and people are always asking how it's made. Well, the secret's out... and it's easy as CAKE.
This Easter bunny cake recipe is kept simple by using a boxed cake mix, but is spiced up with homemade vanilla buttercream frosting. This sweet dessert is also packed with coconut — nut jobs, this one's for you.
Easter Bunny Cake
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Servings: 10
Ingredients
- 1 boxed cake mix your choice
- 3 eggs
- 1/4 cup oil
- 1 cup water
- 3 cups powdered sugar
- 1 cup butter
- 2 teaspoons vanilla extract
- 2 tablespoons heavy whipping cream
- Food coloring your choice
- Cadbury eggs
- 1 bag shredded coconut
Step 1
Step 2
Step 3
Step 4
Step 5
This themed treat is perfect to bring to any Easter gathering and is sure to please. If you find yourself baking this cake for any coconut haters, simply leave the frosting plain.
#SpoonTip: You might want to whip up two of these bad boys because the first one will be gone in seconds — you won't believe you're eating a boxed cake.