In my family, it’s a tradition to spend Easter weekend dyeing and decorating Easter eggs. The only thing that could make this tradition better? Chocolate. These hollow, colored chocolate eggs are perfect for decorating and eating. Try filling them with more chocolate, caramel or peanut butter, or break them in half and fill them with candies.

Colored Chocolate Eggs

  • Prep Time:15 minutes
  • Cook Time:10 minutes
  • Total Time:25 minutes
  • Servings:5 chocolate eggs
  • Easy


  • 1 package almond bark
  • 2 drops blue food coloring, divided
  • 2 drops red food coloring, divided
  • 1 drop green food coloring
  • 2 drops yellow food coloring
  • 1 egg mold
Photo by Beth LeValley
  • Step 1

    Break the almond bark into small pieces and melt in the microwave.

    Photo by Beth LeValley
  • Step 2

    Divide the melted chocolate into 5 small bowls.

    Photo by Beth LeValley
  • Step 3

    Put 1 drop of green, blue and red food coloring in 3 separate bowls. Then, put one drop each of red and blue in one of the bowls, and two drops of yellow in the last bowl.

    Photo by Beth LeValley
  • Step 4

    Stir in the food coloring until the color is even.

    Photo by Beth LeValley
  • Step 5

    Spray the molds with baking spray. Pour the chocolate into egg molds. You can use chocolate molds, but I used Jell-O molds because it was what I had in my kitchen. If you wanted to fill the eggs, now would be the time to do that.

    #spoontip: Using a pastry bag with a small hole in the bag is much less messy than pouring by hand.

    Photo by Beth LeValley
  • Step 6

    Once the molds are filled, put in the fridge for 10 minutes. Then, carefully take the chocolate out of the molds.

    Photo by Beth LeValley