Recipe

10-Minute Citrus Edamame

By Kristine Mahan at Boston University

Making edamame is practically brainless. Soy is one of those magical foods that can take just about any flavor added to it, so here I debut delicious citrus edamame  The easiest way to go about this is to buy edamame frozen, and as a bonus, it’s a relatively cheap food.

Citrus Edamame

  • Prep Time: 4 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes
  • Servings: 2
  • Easy
Ingredients
  • 8 oz frozen shelled edamame
  • 1/2 tablespoon lemon zest
  • 2 teaspoon lemon juice
  • 1/2 teaspoon salt

Step 1

Bring a pot of salted water to a boil. Once boiling, add edamame and cook 6 minutes

Photo by Kristine Mahan

Step 2

Zest half of a lemon, this should give you approximately the 1/2 tablespoon you need.

Photo by Kristine Mahan

Step 3

Drain edamame.

Photo by Kristine Mahan

Step 4

Add edmame to a bowl, season with lemon juice, zest and salt. Enjoy while hot.

Photo by Kristine Mahan

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