- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Total Time: 10 minutes
- Servings: 2
Bring a pot of salted water to a boil. Once boiling, add edamame and cook 6 minutes
Zest half of a lemon, this should give you approximately the 1/2 tablespoon you need.
Add edmame to a bowl, season with lemon juice, zest and salt. Enjoy while hot.