10-Minute Citrus Edamame

Making edamame is practically brainless. Soy is one of those magical foods that can take just about any flavor added to it, so here I debut delicious citrus edamame  The easiest way to go about this is to buy edamame frozen, and as a bonus, it’s a relatively cheap food.

Citrus Edamame

Difficulty:BeginnerPrep time: 4 minutesCook time: 6 minutesTotal time: 10 minutesServings:2 servings

Ingredients

• 8 oz frozen shelled edamame
• 1 tablespoon lemon zest
• 2 teaspoon lemon juice
• 1 teaspoon salt

Instructions

1. 
   

   Bring a pot of salted water to a boil. Once boiling, add edamame and cook 6 minutes

2. 
   

   Zest half of a lemon, this should give you approximately the 1/2 tablespoon you need.

3. 
   

   Drain edamame.

4. 
   

   Add edmame to a bowl, season with lemon juice, zest and salt. Enjoy while hot.