Making edamame is practically brainless. Soy is one of those magical foods that can take just about any flavor added to it, so here I debut delicious citrus edamame  The easiest way to go about this is to buy edamame frozen, and as a bonus, it’s a relatively cheap food.

Citrus Edamame

  • Prep Time:4 minutes
  • Cook Time:6 minutes
  • Total Time:10 minutes
  • Servings:2
  • Easy


  • 8 oz frozen shelled edamame
  • 1/2 tablespoon lemon zest
  • 2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • Step 1

    Bring a pot of salted water to a boil. Once boiling, add edamame and cook 6 minutes

    Photo by Kristine Mahan
  • Step 2

    Zest half of a lemon, this should give you approximately the 1/2 tablespoon you need.

    Photo by Kristine Mahan
  • Step 3

    Drain edamame.

    Photo by Kristine Mahan
  • Step 4

    Add edmame to a bowl, season with lemon juice, zest and salt. Enjoy while hot.

    Photo by Kristine Mahan