How to Make Chocolate Pudding Using Avocados

Chocolate and Avocado. Two popular kids adored by the masses, yet they never seemed to meet. Avocados became guacamole, while chocolate will remain a classic. I adore this duo, just as much as John Legend loves Chrissy Teigan's cooking. Why not introduce these two beautiful foods? I give you, Vegan Chocolate Avocado Pudding. 

Some of my inspiration to create this Vegan Chocolate Avocado Pudding, came from my home city, in Canada, at an Afghan restaurant. It created a rich, decadent vegan chocolate pudding that puts all others to shame. One bowl and 20 minutes total is all you need.

Vegan Chocolate Avocado Pudding

• Prep Time:10 mins
• Cook Time:10 mins
• Total Time:20 mins
• Servings:6
• Easy

Ingredients

• 1 ½ ripe avocados
• 1 large ripe banana
• 1/2 cup unsweetened cocoa or cacao powder
• 1/4 cup sweetener choice - I used agave but maple syrup or honey if not vegan work great - the amount will vary with preferred sweetness
• 1/4 cup unsweetened almond milk or any other non-dairy milk
• Optional:
• 1/4 cup almond butter crunchy mixed in is a game-changer
• mixed berries pistachios coconut milk whipped cream nuts etc. for toppings

• Step 1

  Add all ingredients into a food processor, standing mixer, or a bowl, and mix until creamy, smooth, and fully incorporated.
  (Add more sweetener of choice if it is too bitter for your taste.)

  

• Step 2

  Divide between serving glasses, eat it all for yourself, or store in the fridge in an airtight container for later serving.

  

• Step 3

  Ready to dig in? Eat it as is or finish it off with any of your favorite toppings. Leftovers will keep in the fridge up to a few days, though best when fresh.