Recipe
Be Like Hershey and Make These Chocolate Bars at Home
Everyone loves chocolate bars and the feeling of ecstasy they give. Companies, such as Hershey's and Ghirardelli, turn cacao beans into chocolate bars through fermentation and heat. For those of us who don't work at Hershey, it's a little hard to ferment cacao beans and use industrial machines.
So, how do we make chocolate from scratch?
Nibs. Cacao nibs. They're dried and fermented cacao beans that are sold in countless grocery stores and give us access to "the food of the gods." These nibs can be used to create a bar of chocolate in a process similar to that of nut butter making.
Vanilla-Cacao Chocolate Bars
- Prep Time: 1 hr 30 mins
- Cook Time: 12 mins
- Total Time: 1 hr 42 mins
- Servings: 5
Ingredients
- 3 tablespoons 100% pure Maple Syrup
- 1/4 teaspoon salt
- 1 1/2 cups cacao nibs
- 1/2 tablespoon vanilla extract
- A roll parchment paper
- A roll aluminum foil
Step 1
Step 2
Step 3
Step 4
Step 5
Note: If you cannot form a square, wait until mixture is solid, then cut into perfect shape.
Step 6
Step 7
Upon the first bite, you will not believe that this tastes exactly like the real stuff—maybe even better. And YOU made it from scratch!
Besides vanilla, other flavors can be created. You can flavor the chocolate to be like coffee by adding coffee extract or an espresso shot, like mint by adding mint extract or like Mexican chocolate by adding cinnamon, chili powder and cayenne powder. I'm recommending mint - 12/10.
Creating your own chocolate is life changing. Trust me.