I love broccoli in any form. I will take it as simple as can be— whether it is steamed, roasted, sautéed or raw. Thanks to these cheesy broccoli tots, however, I am now a fan of hyping it up and completely overriding the whole vegetable concept of broccoli. You can switch out the types of cheese and breadcrumbs you use each time you make these to suit your taste.
Broccoli Cheese Tots
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour
- Servings: 12-20 tots
Preheat your oven to 375°F.
Thaw and drain the broccoli.
In a large bowl, crack both eggs and stir with the cheese, breadcrumbs and broccoli until the broccoli is nicely coated.
Line a baking sheet with foil and spray with non-stick spray.
Scoop out coated broccoli and roll into balls with your hands. Place each ball onto the baking sheet.
#SpoonTip: if your mixture is not sticking together, place it in the refrigerator for 15-30 minutes and then roll it.
Bake for 20 minutes, then remove and sprinkle with parmesan cheese. Place the tots back in the oven for an additional 10-15 minutes.
Inhale at your own pace.