Recipe
Make These Champagne Jell-O Shots to Ring in the New Year
Obviously you ring in the New Year by getting your drank on. Champagne is a necessity for when the clock strikes 12, so you best stock up. Sure, a good ole glass of bubbly is classy as it comes, but as they always say: out with the old and in with the new.
Because Champagne is expensive, we turned to the more budget-friendly Prosecco (#college) but feel free to substitute whatever bubbles you have.
This festive take on the classic Jell-O shot will make you feel oh-so-fancy while drinking (or should I say eating) bubbly all night long.
Bubbly Jell-O Shots
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours
- Servings: 12 Jell-O shots
- Easy
Ingredients
- 1 1/2 cup sparkling wine, Champagne or Prosecco
- 1/2 cup vodka
- 1/2 cup sparkling lemonade
- 2 packs of plain gelatin
Photo by Torey Walsh
Step 1
In a medium saucepan, combine the champagne or sparkling wine and gelatin over medium heat. Whisk for 2-3 minutes, until the gelatin is completely dissolved.
Photo by Torey Walsh
Step 2
Add vodka and whisk to combine. Wanna step it up a notch? Try Whipped Cream Vodka.
Photo by Torey Walsh
Step 3
Pour the sparkling lemonade into your mixture and whisk to combine.
Photo by Torey Walsh
Step 4
Pour the mixture into lightly greased plastic shot glasses.
#SpoonTip: If you don’t have plastic shot glasses, mini-muffin tins work too.
Photo by Torey Walsh
Step 5
Refrigerate for 3-4 hours or until completely set. Serve chilled to get all your friends talking and celebrate the New Year in style.
Photo by Torey Walsh
Champagne Jell-O Shots not enough? Check out these bubbly recipes: