Obviously you ring in the New Year by getting your drank on. Champagne is a necessity for when the clock strikes 12, so you best stock up. Sure, a good ole glass of bubbly is classy as it comes, but as they always say: out with the old and in with the new.

Because Champagne is expensive, we turned to the more budget-friendly Prosecco (#college) but feel free to substitute whatever bubbles you have.

This festive take on the classic Jell-O shot will make you feel oh-so-fancy while drinking (or should I say eating) bubbly all night long.

Bubbly Jell-O Shots

  • Prep Time:5 minutes
  • Cook Time:15 minutes
  • Total Time:4 hours
  • Servings:12 Jell-O shots
  • Easy


  • 1 1/2 cup sparkling wine, Champagne or Prosecco
  • 1/2 cup vodka
  • 1/2 cup sparkling lemonade
  • 2 packs of plain gelatin
Photo by Torey Walsh
  • Step 1

    In a medium saucepan, combine the champagne or sparkling wine and gelatin over medium heat. Whisk for 2-3 minutes, until the gelatin is completely dissolved.

    Photo by Torey Walsh
  • Step 2

    Add vodka and whisk to combine. Wanna step it up a notch? Try Whipped Cream Vodka.

    Photo by Torey Walsh
  • Step 3

    Pour the sparkling lemonade into your mixture and whisk to combine.

    Photo by Torey Walsh
  • Step 4

    Pour the mixture into lightly greased plastic shot glasses.

    #SpoonTip: If you don’t have plastic shot glasses, mini-muffin tins work too.

    Photo by Torey Walsh
  • Step 5

    Refrigerate for 3-4 hours or until completely set. Serve chilled to get all your friends talking and celebrate the New Year in style.

    Photo by Torey Walsh