We know, we know: The sushi burrito trend has taken over your Instagram feed and you’re sick of it — or, you desperately want to get your hands on one. Well, look no further, because we created an insanely delicious idea: The Candy Sushi Burrito.
Yep, you read that right. Candy + sushi + burrito. All in one. Call it whatever you please. Sushi Candyrito. Cansushi Burrito. Okay, we think you get the gist.
Read on to transform that over-done sushi burrito into a sweet and satisfying dessert.
#SpoonTip: Although this recipe has some recommended candy fillings, don’t feel restricted to them. These are customizable, so fill ’em up with whatever you want.
Candy Sushi Burritos
Ingredients
Instructions
Place two nonstick pots on the stove, and melt 1/2 stick butter in each. Once the butter is melted, pour half the bag of mini marshmallows into each pot. Stir marshmallows until completely melted.
#SpoonTip: Be careful! Marshmallows and butter both burn quickly.
Pour Rice Krispies into one pot and chocolate Rice Krispies in the other. Stir Rice Krispies until completely coated with melted marshmallow.
Transfer Rice Krispies to a cool bowl.
With each Rice Krispie mixture, create a burrito “base†by spreading it into four three-inch wide and five-inch long rectangles. Make two for the white Rice Krispies mix and two for chocolate Rice Krispies mix.
#SpoonTip: Put the bases on tinfoil to prevent sticking.
Fill each Rice Krispie base with desired amount of Swedish Fish, Twizzlers, Sour Sharks, Sour S’ghetti, and Air Head Xtremes.
Fill each chocolate Rice Krispie base with desired amount of Hershey Kisses, shredded coconut, and Muddy Buddies.
#SpoonTip: Drizzle with some chocolate syrup for added deliciousness.
Roll each burrito.
Serve and enjoy!