Recipe
This Buffalo Tater Tot Bake Will Spice up Your Super Bowl Party
Spoon UIUC teamed up with Food & Wine magazine to increase awareness about the problem of food waste on our campus. With a microgrant of just under $100, we created 10 original recipes to show you how you can transform leftover late-night eats into something equally amazing the next day.
The Super Bowl is fast approaching, which means Super Bowl parties and tons of snacks. Tater tots are delicious and versatile; nachos are an easy and customizable snack. This recipe creates a beautiful marriage between the two for the ultimate #relationshipgoals.
#SpoonTip: Serve these with ranch, buffalo sauce, or blue cheese dressing.
Buffalo Tater Tot Bake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Easy
Ingredients
- 32 oz frozen tater tots
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 oz blue cheese crumbles
Photo by Divneet Dhillon
Step 1
Preheat the oven to 425ºF. Lightly grease a baking sheet and bake the tater tots for 28-30 minutes so they’re extra crispy.
Photo by Divneet Dhillon
Step 2
Let the tots cool slightly before tossing them gently in the buffalo sauce.
Photo by Divneet Dhillon
Step 3
Sprinkle the cheddar cheese and blue cheese crumbles over the tots.
Photo by Divneet Dhillon
Step 4
Bake the tots until the cheese has melted, and enjoy.
Photo by Divneet Dhillon
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