Recipe
How to Make Banana Split Truffles
Banana splits are among some of the most popular summer treats. A boat of ice cream, sitting a top a split banana, layered with fudge, sprinkles, and topped with a cherry on top, it is an old-time favorite. This recipe gives you this diner favorite in the convenience of a truffle.
Gluten free and melt free (sorry ice cream lovers) this treat is sure to satisfy your sweet tooth.
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Banana Split Truffles
- Prep Time: 90 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Servings: 2
- Medium
Ingredients
- 1/2 banana
- 2 cup white chocolate chips
- 1/3 cup heavy cream
- 12 oz white chocolate melting chips
- 4 oz dark chocolate melting chips
- Sprinkles
- Red M&Ms
Step 1
Blend 1/2 of a large banana until liquified.
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Step 2
Blend 2 cups of white chocolate chips into liquified banana until creamy.
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Step 3
Heat 1/3 cup of heavy cream on medium heat in a sauce pan. Remove once bubbles start forming on outside of pan, do not boil.
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Step 4
Add hot cream to banana and white chocolate mixture. Mix well and refrigerate for 1 hour.
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Step 5
Roll chilled ganache mix into 1 inch balls. Use powdered sugar on hands and surface to avoid sticking. Refrigerate for 20 minutes.
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Step 6
Microwave 12 oz of white chocolate melting chips until melted, stir periodically.
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Step 7
Dip chilled ganache balls into melted chocolate coating. Chill until chocolate is hardened.
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Step 8
Time to decorate Drip melted dark chocolate onto truffles to get “hot fudge” affect. Top off with sprinkles and a red candy.
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Step 9
Banana split time.
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