Banana splits are among some of the most popular summer treats. A boat of ice cream, sitting a top a split banana, layered with fudge, sprinkles, and topped with a cherry on top, it is an old-time favorite. This recipe gives you this diner favorite in the convenience of a truffle.
Gluten free and melt free (sorry ice cream lovers) this treat is sure to satisfy your sweet tooth.
Graphic by Spoon University
Banana Split Truffles
Ingredients
Instructions
Blend 1/2 of a large banana until liquified.
Blend 2 cups of white chocolate chips into liquified banana until creamy.
Heat 1/3 cup of heavy cream on medium heat in a sauce pan. Remove once bubbles start forming on outside of pan, do not boil.
Add hot cream to banana and white chocolate mixture. Mix well and refrigerate for 1 hour.
Roll chilled ganache mix into 1 inch balls. Use powdered sugar on hands and surface to avoid sticking. Refrigerate for 20 minutes.
Microwave 12 oz of white chocolate melting chips until melted, stir periodically.
Dip chilled ganache balls into melted chocolate coating. Chill until chocolate is hardened.
Time to decorate Drip melted dark chocolate onto truffles to get “hot fudge†affect. Top off with sprinkles and a red candy.
Banana split time.