Recipe
Make These Pan de los Muertos to Celebrate Day of the Dead
Day of the Dead is one of the most unique holidays celebrated every year throughout Mexico. People all over the country come together to celebrate the lives of friends and family members that have passed away.
They dedicate November first and second to the dead, and invite their loved ones back to Earth. They prepare intricate altars with photos, sugar skulls, marigolds, candles, and their loved ones' favorite foods to encourage their spirits to come back to celebrate.
Anyone who has ever been to Mexico for Día de los Muertos can attest that Pan de los Muertos (aka Bread of the Dead) is quite possibly the most delicious bread you will ever eat. Pan de los Muertos is traditionally baked in the weeks leading up the Day of the Dead.
My sister studied abroad in Mexico City and celebrated Day of the Dead there a few years ago. She says, “It’s literally all I ate for like two months straight.” See, it really is amazing.
You can find Pan de los Muertos at your local Mexican bakery, or Panaderia, but it's way more fun to make it yourself. The image above is Bread of the Dead that I bought from a bakery and is what I tried to imitate mine after.
The following recipe will allow you to make your own Pan de los Muertos that is similar to what you'd find if you were in Mexico for the celebration.
Pan de los Muertos
- Prep Time: 1 hr 45 mins
- Cook Time: 18 mins
- Total Time: 2 hrs 3 mins
- Servings: 12
Ingredients
- 5 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon orange zest
- 1 1/2 packets active-dry yeast
- 1 stick butter
- 1/2 cup milk
- 1/2 cup water
- 4 eggs
- 1/3 cup orange juice
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Okay, I’ll admit it—mine doesn’t quite look as good as the picture I was comparing it to, but I promise it tastes just as good. It’s a lengthy process making the bread yourself, but it’s so worth it, and who knows, maybe you'll sense the spirits of your loved ones who have passed joining you while you enjoy your homemade bread of the dead.