Recipe
These Spiced Swiss Cookies Are Tastier Than Gingerbread
Sweet. Fruity. Spicy. Yes, that whole combination exists. With one small bite of these Basler Leckerli, fall and winter explode in your mouth, even more so than if you decided to order a venti Pumpkin Spice Latte from Starbucks.
This dessert is originally from Basel, Switzerland, and is super common in bakeries and even grocery stores. They are arguably the Swiss version of gingerbread, and they have fruit in it so they are definitely healthier for you. At least we'll pretend they are.
So get your baking tools ready (or your Swiss Army knife may work as well), whip out some Lindt chocolate truffles on the side for snacking, and prepare to make small squares of Swiss heaven.
Basler Leckerli
- Prep Time: 40 mins
- Cook Time: 20 mins
- Total Time: 1 hr
- Servings: 1
Ingredients
- 3/4 cup honey
- 1/3 cup plus 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 large egg lightly beaten
- 1/2 cup chopped dried or candied cherries
- 1/4 cup chopped dried or candied blueberries
- 1 tablespoon finely grated orange zest
- 1 1/2 teaspoon finely grated lemon zest
- 1 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly grated nutmeg
- 1/4 cup confectioners sugar
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#SpoonTip: Remember, if available you can add candied lemon or orange peels instead, as this is the more authentic way to make Leckerli.
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#SpoonTip: This dough is VERY sticky! Coat your hands in flour so you don't end up with what feels like glue on your fingers. It is totally worth it though.
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Recipe inspired by Food & Wine as well as from my family's recipe book.