Recipe
How to Make an Entire Cake Out of Ice Cream Sandwiches
I like to impress people, but I’m also willing to admit that I’m pretty lazy. So when it’s my friend’s birthday or I’m going to some sort of event that requires a food item, I’ve gotta find the perfect thing to bring that both impresses but requires minimal effort.
That’s where this cake comes in. Just buy a box of ice cream sandwiches and a tub of Cool Whip and get your stack on. In this version I got fancy by adding caramel sauce and sea salt because even though I’m a lazy ass, I still keep it classy.
Salted Caramel Ice Cream Sandwich Cake
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 7 minutes
- Servings: 6-8
- Easy
Ingredients
- 12 ice cream sandwiches
- 2 tablespoon sea salt
- 1 cup caramel
- 1 12-oz. container Cool Whip
Step 1
Place three ice cream sandwiches on the bottom of a non-stick tray.
Step 2
Drizzle caramel and sea salt on top.
Step 3
Repeat step 1 and 2 until you have 4 layers of ice cream sandwiches, switching direction with each layer.
Step 4
Freeze for 10 minutes if your cake begins to melt.
Step 5
Cut the sides of your cake to create uniform edges.
Step 6
Cover your cake with Cool Whip. Decorate with extra caramel drizzle and sea salt. Enjoy.
Step 7
Cut the cake into squares and look at those layers. Hayyy.