I like to impress people, but I’m also willing to admit that I’m pretty lazy. So when it’s my friend’s birthday or I’m going to some sort of event that requires a food item, I’ve gotta find the perfect thing to bring that both impresses but requires minimal effort.

That’s where this cake comes in. Just buy a box of ice cream sandwiches and a tub of Cool Whip and get your stack on. In this version I got fancy by adding caramel sauce and sea salt because even though I’m a lazy ass, I still keep it classy.

Salted Caramel Ice Cream Sandwich Cake

  • Prep Time:2 minutes
  • Cook Time:10 minutes
  • Total Time:7 minutes
  • Servings:6-8
  • Easy


  • 12 ice cream sandwiches
  • 2 tablespoon sea salt
  • 1 cup caramel
  • 1 12-oz. container Cool Whip
  • Step 1

    Place three ice cream sandwiches on the bottom of a non-stick tray.

  • Step 2

    Drizzle caramel and sea salt on top.

  • Step 3

    Repeat step 1 and 2 until you have 4 layers of ice cream sandwiches, switching direction with each layer.

  • Step 4

    Freeze for 10 minutes if your cake begins to melt.

  • Step 5

    Cut the sides of your cake to create uniform edges.

  • Step 6

    Cover your cake with Cool Whip. Decorate with extra caramel drizzle and sea salt. Enjoy.

  • Step 7

    Cut the cake into squares and look at those layers. Hayyy.