Recipe
How to Make an Egg in a Hole Bacon Pancake
I love breakfast food as much as the next person — actually, probably more than the next person. I’m one of those people who goes to a diner at 10 pm and orders the pancakes and bacon special. And I may or may not like to think of the day McDonald’s announced their 24-hour breakfast menu as a national holiday.
Don’t judge, just try this rad recipe that will satisfy your breakfast food needs at all hours of the day (or night).
Egg in a Hole Pancake
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1
- Easy
Ingredients
- 1 piece bacon
- 2 tablespoon pancake mix
- 1 tablespoon milk
- 1 egg
Photo by Steph Cozza
Step 1
Heat a skillet and cook bacon until crispy.
GIF by Steph Cozza
Step 2
Chop up bacon into small pieces and set aside.
GIF by Steph Cozza
Step 3
In one bowl, combine Bisquick and milk. Mix.
GIF by Steph Cozza
Step 4
In another bowl, crack open the egg and take out one tablespoon of egg whites and add it to the pancake batter.
GIF by Steph Cozza
Step 5
Add bacon pieces to batter.
GIF by Steph Cozza
Step 6
Pour batter onto skillet. Flip once bubbles rise to the surface and the edge begins to lift.
GIF by Steph Cozza
Step 7
Immediately after flipping, use a wine glass to cut a circle out of the center of the pancake.
GIF by Steph Cozza
Step 8
Fill hole with the leftover egg.
GIF by Steph Cozza
Step 9
Cover skillet for 1 to 2 minutes, until the whites have set.
GIF by Steph Cozza
Step 10
Slide onto a plate, egg side up, and serve with maple syrup.
GIF by Steph Cozza
Recipe inspired by Nathaniel Harley.
Try our other breakfast creations: