Melting chocolate balls are taking over the internet. They’re everywhere. But, in our humble opinion, they’re all a little lackluster. So, we decided to go a little 70s and make our own colorful version. Pink chocolate is fun. So is blue. And green. And purple. So why not bring them all together in the ultimate chocolate disappearing act? Behold the tie-dye chocolate ball. Can you dig it?

Tie-Dye Chocolate Ball

  • Prep Time:30 minutes
  • Cook Time:0 minutes
  • Total Time:30 minutes
  • Servings:1 chocolate ball
  • Medium

    Ingredients

  • 1 balloon
  • 8 cup white chocolate
  • 2 tablespoon milk
  • Food coloring (various colors)
Photo by Max Bartick
  • Step 1

    Inflate a balloon to a 4-6 inch diameter.

    GIF by Max Bartick
  • Step 2

    Melt 2 cups white chocolate for each color you plan on using in the ball.

    GIF by Max Bartick
  • Step 3

    Add food coloring to each portion of melted chocolate until desired color is reached.

    GIF by Max Bartick
  • Step 4

    Pour all colored chocolate into a bowl and lightly swirl the colors with a knife.

    GIF by Max Bartick
  • Step 5

    Dip balloon into chocolate and swirl to cover most of the balloon.

    GIF by Max Bartick
  • Step 6

    Freeze chocolate-dipped balloon for 5 minutes.

    GIF by Max Bartick
  • Step 7

    Pop the balloon.

    GIF by Max Bartick
  • Step 8

    Remove the plastic from the inside of the chocolate ball.

    GIF by Max Bartick
  • Step 9

    Prepare a surprise and hide it under the chocolate ball.

    #SpoonTip: Ice cream is good on everything.

    GIF by Max Bartick
  • Step 10

    Melt 2 cups white chocolate to pour over the chocolate ball.

    #SpoonTip: Add 2 tbsp milk to chocolate before melting to make it easier to pour.

    GIF by Max Bartick
  • Step 11

    Pour melted chocolate on top of chocolate globe to melt it and reveal the surprise.

    GIF by Max Bartick
  • Step 12

    Taste the rainbow.

    GIF by Max Bartick