Recipe

How to Make a Surprise-Inside Tie-Dye Chocolate Ball

By Spoon University at Spoon University

Melting chocolate balls are taking over the internet. They’re everywhere. But, in our humble opinion, they’re all a little lackluster. So, we decided to go a little 70s and make our own colorful version. Pink chocolate is fun. So is blue. And green. And purple. So why not bring them all together in the ultimate chocolate disappearing act? Behold the tie-dye chocolate ball. Can you dig it?

Tie-Dye Chocolate Ball

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Servings: 1 chocolate ball
  • Medium
Ingredients
  • 1 balloon
  • 8 cup white chocolate
  • 2 tablespoon milk
  • Food coloring (various colors)

Photo by Max Bartick

Step 1

Inflate a balloon to a 4-6 inch diameter.

GIF by Max Bartick

Step 2

Melt 2 cups white chocolate for each color you plan on using in the ball.

GIF by Max Bartick

Step 3

Add food coloring to each portion of melted chocolate until desired color is reached.

GIF by Max Bartick

Step 4

Pour all colored chocolate into a bowl and lightly swirl the colors with a knife.

GIF by Max Bartick

Step 5

Dip balloon into chocolate and swirl to cover most of the balloon.

GIF by Max Bartick

Step 6

Freeze chocolate-dipped balloon for 5 minutes.

GIF by Max Bartick

Step 7

Pop the balloon.

GIF by Max Bartick

Step 8

Remove the plastic from the inside of the chocolate ball.

GIF by Max Bartick

Step 9

Prepare a surprise and hide it under the chocolate ball.

#SpoonTip: Ice cream is good on everything.

GIF by Max Bartick

Step 10

Melt 2 cups white chocolate to pour over the chocolate ball.

#SpoonTip: Add 2 tbsp milk to chocolate before melting to make it easier to pour.

GIF by Max Bartick

Step 11

Pour melted chocolate on top of chocolate globe to melt it and reveal the surprise.

GIF by Max Bartick

Step 12

Taste the rainbow.

GIF by Max Bartick

Want more crazy colorful recipes? Check these out: