If you have yet to ever try an eggocado, you’re missing out on a delicious meal. However, time moves on and things evolve.
This shakshuka avocado recipe has such an amazing blend of flavors, you won’t know what to feel, but you’ll know it is amazing. The mixture of creamy avocado, baked egg, tangy sauce, and rich cheese is all you’ve ever needed in life. You’re welcome.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 1
Slice avocado in half.
Scoop out the avocado’s pit and a little extra avocado.
Crack an egg into the hole you’ve made.
Form a bowl around the avocado with the tin foil.
Cook in a toaster oven at 425°F for about 15 minutes.
Add sauce onto that goodness.
Chop basil and sprinkle it on top of the sauce.
Grab some feta cheese to add on top.