This article is written by a student writer from the Spoon University at NYU chapter.
I have spent way too long staring at pictures of piñata cakes in sad envy. I’ve never tried making it though, it seemed like too big of a pain. After having actually gone through the recipe, I am happy to say it’s not as hard as it looks. Like, not nearly as hard. As in, please go into your kitchen as soon as physically possible and whip up this beauty. You can thank me later.
