This article is written by a student writer from the Spoon University at IU chapter and does not reflect the views of Spoon University.
It’s time to reimagine your breakfast routine and mix it up with some creamy French-inspired lavender herb butter. We promise: It’s so easy and you’re totally fancy enough for this.
The fresh aroma of lavender will waft through the room as you spread the herb-infused butter onto your toast. This butter is more than just a spread, it’s a sensory experience.
Lavender Herb Butter
Ingredients
Instructions
Measure out two teaspoons lavender.
Chop up dried lavender buds by hand or with a food processor.
Soften butter stick in the microwave for about 10 seconds.
Add 1/2 teaspoon herbes de Provence and 2 teaspoons chopped lavender to the softened butter.
Mix the ingredients together and enjoy.