Recipe
How to Make Bougie Lavender Butter in 5 Minutes
It’s time to reimagine your breakfast routine and mix it up with some creamy French-inspired lavender herb butter. We promise: It’s so easy and you’re totally fancy enough for this.
The fresh aroma of lavender will waft through the room as you spread the herb-infused butter onto your toast. This butter is more than just a spread, it’s a sensory experience.
Lavender Herb Butter
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 8-10
- Easy
Ingredients
- 1 stick butter
- 2 teaspoon dried lavender
- 1/2 teaspoon herbes de Provence
Step 1
Measure out two teaspoons lavender.
Photo by Halley Rose Meslin
Step 2
Chop up dried lavender buds by hand or with a food processor.
Photo by Halley Rose Meslin
Step 3
Soften butter stick in the microwave for about 10 seconds.
Photo by Halley Rose Meslin
Step 4
Add 1/2 teaspoon herbes de Provence and 2 teaspoons chopped lavender to the softened butter.
Photo by Halley Rose Meslin
Step 5
Mix the ingredients together and enjoy.
Photo by Halley Rose Meslin