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Make These Blondies With Your Leftover Candy Corn

This article is written by a student writer from the Spoon University at Queen's U chapter.

To candy corn or not to candy corn? That is the question. At least, it is in my house.

Candy corn has always been a subject of debate in my family. Glorious or dreadful? Nostalgic or aged? Some of us love it while the others can’t stand the sight of the classic yellow, white, and orange candy.

I decided to prove my siblings—and all the others out there who don’t believe in the yumminess that is candy corn—wrong. So here it is: my redemption candy corn blondies. Shout out to Averie Cooks for the recipe that mine is based off of.

Candy Corn Blondies

Difficulty:BeginnerPrep time: 10 minutesCook time: 26 minutesTotal time: 36 minutesServings:9 servings

Ingredients

Instructions

  1. Grace Smith

    Preheat oven to 350ºF and line an 8×8 inch pan with aluminum foil and cooking spray.

  2. Grace Smith

    In a large bowl, melt the butter. Wait a moment and then add the egg, brown sugar, and vanilla.

  3. Grace Smith

    Whisk all wet ingredients until smooth.

  4. Grace Smith

    Add the flour and stir until just combined. Stir in candy corn and white chocolate chips.

  5. Grace Smith

    Turn batter out into prepared pan, keeping candy corn from touching the sides of the pan.

  6. Grace Smith

    Bake 22-26 minutes and let cool. Enjoy!

The blondies were everything I imagined. Sweet and gooey with just enough candy corn to turn even the greatest of haters into fans—including my siblings.

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Grace Smith

Queen's U '16