Recipe
How to Cook Salmon Using Only Your Dishwasher
MAJOR KEY ALERT! Have you ever wanted something simple to cook to impress a love interest? Your parents? Your friends? Well, this recipe is both super easy and delicious. Not to mention a little bizarre too. Show everyone that you is smart, you is loyal and you appreciate them. Cook with me in the kitchen of more success. Bless up.
Dishwasher Salmon
- Prep Time: 15 minutes
- Cook Time: 45 minutes depending on dishwasher
- Total Time: 1 hour - 1 hour 30 minutes
- Servings: 2
- Easy
Ingredients
- 1 salmon fillet
- 1/4 cup lemon juice
- 1 pinch thyme
- 1 pinch rosemary
- 1 tablespoon water
- 1 pinch sea salt
- 2 cloves garlic
- Olive oil
- Aluminum foil
- Vegetables of your choice
Step 1
Cut your fillet into 2 inch wide pieces.
Step 2
Season the fillets with the sea salt, thyme, rosemary, garlic and lemon juice. Place salmon into a foil boat (fold sides up) that secures all the liquids. Drizzle some olive oil on the fillets.
Step 3
Cut your vegetables into bite sized pieces. I used broccoli, cauliflower and carrots but this is up to personal preference. Place in foil boat (say that 10 times quickly) and add water.
Step 4
Practice safe cooking and wrap up both foil boats. This prevents the water from the dishwasher to not ruin your dinner.
Step 5
Place the salmon and vegetables on the top rack of the dishwasher. Be wary to not puncture the foil.
Step 6
Turn the dishwasher on its highest setting, with heated dry on and run the washer.
#SpoonTip: DO NOT LOAD SOAP IN THE WASHER.
Step 7
Wait patiently. Have a beer with some friends while you wait (highly suggested).
Step 8
When the cycle is done, wait for about 10 minutes and pull your food out.
Step 9
Marvel at your genius creation and brag about how innovative you are.
Make sure you tag (@spoon_uoregon) on Instagram or Twitter and we’ll send you a virtual high five.
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