A classic breakfast of pancakes and juice is a staple across the country—but I think you can step it up a notch. Add two minutes to your regular prep time to use fresh edible flowers. Not only will it taste amazing, but it will make you feel like an executive chef.

Be sure to snapchat your creation to show your friends that even if you woke up look like a hot mess, you're still a queen (or king)!

Floral Ice Cubes

  • Prep Time:1 min
  • Cook Time:4 hrs
  • Total Time:4 hrs 1 min
  • Servings:12
  • Easy

    Ingredients

  • Water
  • Edible Flowers
  • Juice
Alexis Clark
  • Step 1

    Wash edible flowers well and pat dry. Add half the flowers to an ice cube tray and fill with water. Freeze until solid.

    Alexis Clark
  • Step 2

    Remove flower ice cubes and add to glass with juice.

    Alexis Clark

Floral Pancakes

  • Prep Time:30 mins
  • Cook Time:10 mins
  • Total Time:40 mins
  • Servings:2
  • Easy

    Ingredients

  • 1 package pancake mix
  • Edible flowers
  • Water
  • Butter
Alexis Clark
  • Step 1

    Prepare pancake mix according to box instructions.

    Alexis Clark
  • Step 2

    Preheat skillet at medium heat and melt butter. Pour 1/4 cup pancakes onto hot surface.

    Alexis Clark
  • Step 3

    Once bubbling, add washed flowers to wet pancake batter.

    Alexis Clark
  • Step 4

    Flip pancakes briefly to not burn flowers. Transfer to plate for serving.

    Alexis Clark
  • Step 5

    Enjoy pancakes hot!

    Alexis Clark