S'mores cravings don't end when September hits, so why stop? With just a few simple ingredients, you can whip up a plateful of gooey treats to keep you company during those long study (or procrastination, we won't judge) sessions. Next time the craving hits, snuggle up by the (indoor) fireplace with these holiday-spiced s'mores.

cake, sweet, chocolate, cream
Sophie Bolich

I made these for my family over Thanksgiving break and they were a huge hit. They're especially great because they look gourmet, yet they come together easily in 10 minutes. Now that we've started with winter s'mores, the possibilities seem endless. Think salted caramel, chocolate peppermint and white chocolate-cherry!

Whip these up for your next ugly sweater party and prepare for the compliments to roll in.

sweet, cookie
Sophie Bolich

Holiday Spiced S'mores

  • Prep Time:10 mins
  • Cook Time:5 mins
  • Total Time:15 mins
  • Servings:10
  • Easy


  • 20 gingersnap cookies
  • 1 pear
  • 2 teaspoons butter
  • 1 teaspoon apple pie spice
  • 2 teaspoons brown sugar
  • 10 large marshmallows
pumpkin, butter
Sophie Bolich
  • Step 1

    Halve and core the pear, then cut into slices.

    sweet, vegetable
    Sophie Bolich
  • Step 2

    Sautee over medium heat with butter, apple pie spice and brown sugar until caramelized.

    sweet, fish, meat, vegetable, seafood
    Sophie Bolich
  • Step 3

    Arrange 10 gingersnaps on a baking sheet and top each with a marshmallow and a few pear slices.

    chocolate, candy, sweet
    Sophie Bolich
  • Step 4

    Broil until marshmallows are melted and starting to brown. Watch closely, they can burn fast!

  • Step 5

    Top each s'more with another gingersnap and eat!

    cookie, cream, cake, sweet, chocolate
    Sophie Bolich
  • Step 6

    Don't forget to snap a photo for the 'gram.

    pumpkin, cream, sandwich
    Sophie Bolich